{"id":13648,"date":"2017-10-26T05:49:16","date_gmt":"2017-10-26T05:49:16","guid":{"rendered":"https:\/\/akkerman-dev.ussl.co.il\/?p=13648\/"},"modified":"2017-10-26T05:49:16","modified_gmt":"2017-10-26T05:49:16","slug":"bombay-sapphire-collins","status":"publish","type":"post","link":"https:\/\/akkerman-dev.ussl.co.il\/en\/bombay-sapphire-collins\/","title":{"rendered":"Bombay Sapphire Collins"},"content":{"rendered":"<p dir=\"ltr\" style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">50 ml Bombay Sapphire<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">\u00a025 ml Freshly squeezed lemon juice<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">\u00a015 ml Sugar syrup (or 2 tsp of caster sugar in the lemon juice if the syrup is unavailable)<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">\u00a0100 ml Premium soda water<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">\u00a0Lemon wheel<\/p>\n<p>&nbsp;<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Method:<\/span><\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Stir Bombay Sapphire, fresh lemon juice and simple syrup\/caster sugar in the base of a shaker to dissolve and mix.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Fill shaker with ice and shake until frosted.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Add soda water to an ice filled Collins glass.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Strain shaker into glass and lift gently once to mix.<\/p>\n<p dir=\"ltr\" style=\"text-align: center;\">Garnish with a lemon wheel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 50 ml Bombay Sapphire \u00a025 ml Freshly squeezed lemon juice \u00a015 ml Sugar syrup (or 2 tsp of caster sugar in the lemon juice if the syrup is unavailable) \u00a0100 ml Premium soda water \u00a0Lemon wheel &nbsp; Method: Stir Bombay Sapphire, fresh lemon juice and simple syrup\/caster sugar in the base of a shaker [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":8375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,806],"tags":[],"class_list":["post-13648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","category-gin"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Akkerman - Bombay Sapphire Collins<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/akkerman-dev.ussl.co.il\/en\/bombay-sapphire-collins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Akkerman - Bombay Sapphire Collins\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 50 ml Bombay Sapphire \u00a025 ml Freshly squeezed lemon juice \u00a015 ml Sugar syrup (or 2 tsp of caster sugar in the lemon juice if the syrup is unavailable) \u00a0100 ml Premium soda water \u00a0Lemon wheel &nbsp; 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